Royal Indian Cuisine Richmond Hill Menu

Crispy fries seasoned with a blend of Indian spices and garnished with fresh herbs.

Pastry stuffed with beef.

Pastry stuffed with vegetables.

Fried mixed vegetable fritters.

Butter chicken gravy layered over fresh-cut fries and cheese curds.

Fried potato patties served with curried chickpeas and tamarind chutney.

An assortment of vegetarian samosa, aloo tikki, spring rolls, and pakoras, served with curried chickpeas and tamarind chutney.

Wings grilled tandoori style. One order comes with seven pieces.

Chickpeas are served with two samosas with dollops of yogurt and chutney.

crispy cauliflower tossed in Hakka garlic sauce.

Crispy fries topped with rich gravy and melted cheese curds.

Crispy, golden French fries with a light, salty finish.

Crispy pastry rolls filled with seasoned mixed vegetables.

Fried Cutlet patties made with Indian curd, gram flour, crumbled paneer, spices and herbs

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy papadam topped with a blend of peanuts, onions, tomatoes, and tangy spices, typically including chaat masala and lemon juice.

Crispy fish fritters, delicately spices and bursting with flavor

Pure and refreshing bottled water.

Mango, orange, cranberry.

Yogurt smoothie.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Coke, diet coke, sprite, ginger ale, and soda.

A fizzy blend of ripe mango flavor infused with carbonated water, offering a sweet and tangy refreshment.

Iced tea infused with real mango juice, offering a refreshing twist to traditional iced tea.

Mint leaves and lime, muddled together with sugar syrup and topped up with soda water.

Muddled strawberries and mint, combined with lime juice and soda, offering a refreshing twist on the traditional mojito.

Fresh lime soda combines freshly squeezed lime juice with soda water, often enhanced with a hint of sweetness or salt to create a refreshing beverage.

A traditional beverage made by brewing finely ground coffee with hot milk, often sweetened to taste.

Freshly baked traditional Indian flatbread, soft center with crispy edges

Fluffy, butter-infused traditional Indian bread

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Deep fried bread.

Stuffed with potatoes and spices.

Whole-wheat bread.

Stuffed with onions, potatoes, coriander, and spices.

Whole wheat bread baked in a tandoor and brushed with butter.

Leavened white flour bread, traditionally baked in a tandoor, infused with fenugreek leaves and seasoned with green chillies.

Soft, tandoori-baked bread, generously filled with melting cheese.

A scrumptious mixture of puffed rice, peanuts, fine fried noodles, potatoes, and onions, all mixed together with tamarind chutney and garnished with fresh coriander.

Crispy, hollow shells with potatoes and chickpeas, served with tamarind chutney and spicy cumin water.

Crunchy wafers topped with chickpeas, potatoes, special spices, yogurt, and tamarind chutney.

Deep fried lentil dumplings doused with yogurt, topped with sweet and spicy chutneys

Spicy curried chickpeas.

A traditional rice dish cooked with onions, tomatoes, and mixed vegetables, garnished with crispy onions and served with raita.

Yellow split peas cooked with onions, ginger, garlic, and fresh tomatoes.

Lentils cooked with ginger, garlic, fresh tomatoes, and coriander.

Curried cauliflower cooked with potatoes and fresh tomatoes.

Fresh okra cooked with onions, tomatoes, and home ground spices.

Mixed vegetables and cottage cheese cooked in a light, creamy cashew nut sauce.

Baked and mashed eggplant cooked with green peas, fresh tomatoes, onions, and spices.

Potato dumplings stuffed with cottage cheese, ginger, and dry fruits, then cooked in a light, creamy cashew nut sauce.

Cubes of cottage cheese cooked in an exotic cream and tomato sauce.

Cubes of cottage cheese simmered with spinach and a hint of dry fenugreek.

Green peas and cubes of cottage cheese cooked in a mild tomato gravy.

Cubes of cottage cheese cooked with fresh ginger, onions, tomatoes, and green peppers.

Cubes of cottage cheese flavored with freshly cut green chilies and spices, garnished with green onions.

Mixed vegetables in a hot tangy masala with cottage cheese, potatoes, red chillies and vinegar.

Soya cooked with fresh onions, green peppers and tomatoes.

Mushroom and peas in a creamy onion and tomato sauce.

Cubes of cottage cheese grilled in tandoor and cooked with onions, green peppers and tomatoes.

Cottage cheese tossed in traditional wok with mango, onions, ginger and spices.

Soft pieces of paneer served in a creamy, masala gravy accentuated with pickle spices.

Traditional Indian rice pudding.

Gulab jamun made with dried milk and cooked in syrup. One order comes with two pieces.

Flat cakes of cream cheese cooked in sweet, thickened milk and garnished with pistachios. One order comes with two pieces.

Traditional Indian sweet carrot pudding garnished with nuts.

Homemade kulfi with pistachios, almonds and cashew nuts

Hot Gulab Jamun Served with vanilla ice-cream.

Yellow lentils cooked in milk and dry fruits

Deep fried bread pieces softened in sugar syrup and topped with creamy rabri

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Kulfi falooda combines creamy kulfi with falooda noodles, typically garnished with rose syrup and a mix of nuts.

Mango mousse layered atop a light sponge cake, often garnished with mango puree to highlight the tropical sweetness of mangoes.

Boneless cubes of chicken marinated with special spices, grilled in the tandoor, and served with chutney and salad.

Boneless cubes of chicken marinated in special spices, grilled in the tandoor, and served with chutney and salad.

Minced chicken seasoned with special herbs and spices, roasted on skewers in the tandoor, and served with chutney and salad.

minced lamb seasoned in exotic spices and grilled to perfection in the tandoor, served with chutney and salad.

Chunky pieces of fish marinated with tandoori spices, grilled to perfection in the tandoor, and served with chutney and salad.

Cubes of homemade cheese, green peppers, and onions are marinated in exotic spices, roasted on skewers in the tandoor, and served with chutney and salad.

An assortment of chicken tikka, haryali tikka, chicken seekh kebab , and fish tikka, served with salad, chutney, and papadum.

An assortment of malai tikka, haryali tikka, lamb seekh kebab, and fish tikka served with salad, chutney, and papadum.

Two-quarter legs of chicken marinated in yogurt and spices, broiled in the tandoor, and served with chutney and salad.

Soya marinated in tandoori spice and grilled in tandoor, served with chutney and salad.

Selected chicken cubes marinated in creamy blend of yogurt, cashews and spice.

Boneless chicken cubes marinated in classic Indian achari spices, grilled in tandoor served with chutney and salad

Cubes of homemade cheese, green peppers, and onions are marinated in refreshing yougurt an mint , exotic spices, roasted on skewers in the tandoor, and served with chutney and salad.

Shrimp cooked in a hot, tangy sauce with potatoes, red chilies, and vinegar.

Boneless cubes of chicken tikka simmered with spices, onions, and creamy tomato gravy accented with green peppers.

Boneless chicken, beef, or lamb cooked in a traditional iron wok and spiked with onions, ginger, green peppers, tomatoes, and spices.

Boneless pieces of chicken, beef, or lamb cooked in a hot, tangy masala with potatoes, red chilies, and vinegar.

Boneless pieces of chicken, beef, or lamb cooked in a spicy, coconut-based gravy with curry leaves, red Thai chilies, and mustard seeds.

Boneless pieces of chicken, beef, or lamb simmered with spinach and a hint of dry fenugreek.

Boneless pieces of chicken, beef, or lamb cooked in a mild, creamy cashew nut sauce.

Boneless pieces of chicken, beef, or lamb cooked in a traditional Indian curry made with sauteed onions, ginger, tomatoes, and flavored with exotic herbs and spices.

Boneless pieces of chicken, beef, or lamb slow cooked with intense heat in a thick, spicy gravy with dried red chilies.

Boneless pieces of chicken flavored with fresh-cut green chilies and spices, garnished with green onions.

Juicy shrimp marinated in spices and cooked with tomato gravy.

Boneless cubes of fish fillet marinated in spices and cooked in a thick curry sauce with tomatoes.

Charcoal-roasted chicken simmered with a rich tomato and butter-flavored gravy accented with dry fenugreek. Add substitute chicken with shrimp for an additional charge.

A traditional rice dish cooked with your choice of chicken, beef, or lamb and garnished with almonds and crispy onions, served with your choice of curry and raita.

Slow cooked lean goat meat with a blend of coriander, cumin and other spices.

Boneless cubes of chicken tossed in traditional wok with mango, onions, ginger, tomatoes and spices.

Bold, tangy, spicy chicken/goat curry made in typical Indian pickling spices

Sliced onions and green chilies, typically accompanied by lemon wedges and sprinkled with chat masala.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crispy Indian appetizer made from lentil flour and spices, perfect for snacking

Mint, mango, or tamarind chutney with spicy lentils.

Creamy yogurt dip garnished with fresh mint leaves.

Chopped onions, cucumbers, and lettuce, all tossed together with a spicy dressing.

A tangy and spicy assortment of pickled vegetables, often including mango, carrot, lemon, and green chili, marinated in a blend of Indian spices.

Fresh mixed greens with seasonal vegetables

Home made green chilli sauce

Rice infused with coconut and lemon, enhanced with mustard seeds and curry leaves for a tangy and aromatic side dish.

Pink cham cham, also known as chomchom, is a classic Indian sweet made from milk, shaped into soft, pink rolls, typically filled with a creamy center and garnished with pistachio flakes.

Chana burfi, a traditional Indian sweet, is made from ground chickpeas combined with milk, sugar, and ghee, often garnished with cardamom and nuts.

Pista burfi is a dense, sweet confection made from ground pistachios, milk solids, and sugar, often garnished with whole pistachios.

A blend of dried fruits and nuts embedded in a spiced cake batter, cut into triangle shapes for serving.

Rolled pastry filled with a blend of mixed fruits, offering a sweet and tangy flavor profile typical of Indian fruitcake variations.

Mathura peda is a traditional Indian sweet made from condensed milk solids, sugar, and typically includes cardamom for flavoring.